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Hello friends,

This Thanksgiving Stuffing Recipe is the best stuffing I’ve ever had. It’s simple yet flavorful and brings back good memories. I hope you like this recipe just as much as I do.

so lets being…


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1 pound breakfast sausage

½ cup onion,

diced ¾ cup cheddar cheese,

shredded 2 eggs ½ cup dried cranberries,

chopped ½ teaspoon thyme,

½ teaspoon rosemary,

½ teaspoon salt,

½ teaspoon black pepper,

1 (6 ounce) box of stuffing mix,

1 cup chicken broth,


Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender. Remove sausage from heat and transfer to a large mixing bowl and let cool. Add remaining ingredients to the bowl and mix until thoroughly incorporated. Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet. Bake at 350˚F/180˚C for 20 minutes or until bites are cooked and slightly browned on top. Enjoy!

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I hope you will like my ideas and use them to celebrate your thanks giving with joy and happiness : )

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